What Are Sausage Casings Made Of? 4 Different Varieties

A good deal of people surprise about what goes into their sausage although other people are far more curious about what the sausage is in fact set into.

There is a whole lot of confusion about  sausage casing s due to the fact there are so several distinct kinds and shapes.  For example, the sort of casings employed for scorching canines, bratwurst and summertime sausage are totally distinct from every single other.

So, what are sausage casings made from?  There are four primary sorts of casings and they are:

All-natural casings created from animal intestines
Collagen casings created from beef collagen
Fibrous casings made from colored filament paper
Cellulose casings made from viscose

All-natural Casings

The most common casings for sausages are produced from the cleaned intestines of animals, most notably, pigs, sheep and cows. These are named “natural casings” and the most ubiquitous is the 32-34 mm hog casing.

Fibrous Casings

Fibrous casings ended up invented in the 1930’s and are created from coated filament paper.  These casings are always non-edible and come in obvious or mahogany shades.

These casings are larger diameter and usually utilized as a substitute for normal beef casings.  A primary benefit of fibrous casings is that they are incredibly robust which allows you genuinely pack the sausage in tight without worrying about blow outs.

Cellulose Casings

Cellulose is a plant based mostly inedible polysaccharide and is the most considerable polymer on earth. Cellulose casings are simple to eliminate and are designed for big scale and automated manufacturing.

The most common use of cellulose casings is in the generation of skinless sizzling dogs.  Listed here is a fantastic video clip demonstrating how very hot canines are produced making use of cellulose casings and substantial speed automation.